Semnan Flour and Bran Company
Semnan Flour and Bran Production Company, with over 40 years of experience in Iran’s flour industry, was established on a 20,000-square-meter site with a monthly production capacity of 4,500 tons. By implementing Russian, Polish, and Iranian production lines, it has become one of the most experienced and reputable flour producers in Iran. Since 2015, with new management and equipment modernization, the company has taken significant steps toward improving product quality and customer orientation. The involvement of Bank Sarmayeh, its affiliated economic groups, and the private sector has provided a robust platform for facilitating investments and conducting commercial transactions with flour customers and consumers, leading to enhanced customer satisfaction.
Facilities and Quality Control
One of the primary concerns of flour industry consumers is ensuring the consistent quality of raw materials, which directly impacts waste reduction. To address this, Semnan Flour and Bran Company has established a semi-mechanized wheat storage facility with a capacity of 30,000 tons. By enhancing wheat storage capabilities, the company ensures the segregation of wheat upon arrival at the factory, enabling the production of flour free from seasonal and quality fluctuations, delivering consistent quality to customers. The factory, supported by an advanced laboratory, tests incoming wheat before use and finished products before dispatch, adhering to current standards. Only after ensuring complete compliance with health and quality standards is the unloading of wheat or shipment of products authorized. In case of any issues, the company provides practical and synergistic solutions to enhance product quality.
Facilities and Quality Control
The factory’s quality control unit, equipped with a state-of-the-art laboratory and precise instruments, evaluates all raw materials and final products based on international standards:
Moisture testing using an oven device
Ash testing using an electric furnace
Protein testing
Microbial testing using an incubator and autoclave
pH testing using a pH meter
Wet gluten testing
Flour particle size testing using a rotary sieve shaker
Company History and Achievements
Certificates and Honors
Our factory’s certificates reflect the tireless and continuous efforts of our team to deliver products of superior and unparalleled quality. With pride and confidence in our performance, we adhere to standards and prioritize continuous process improvement as the core policy of the company to enhance production quality. Our certificates confirm passing rigorous quality tests and ensuring customer satisfaction. Additionally, the trophies awarded to us are a testament to the superior quality of our products and a symbol of the trust and credibility between us and our product consumers.
Certificates
Our goal is to ensure consistent quality and gain customer trust.
- Received ISO 14001:2015 Environmental Management System Certification
- Received ISO 9001:2008 Quality Management System Certification
- Received ISO 22000:2005 Food Safety and Hygiene Management System Certification
- Received ISO 22000:2013 Food Safety and Hygiene Management System Certification
- Received ISO 9001:2013 Quality Management System Certification
- Member of the National Association of Iran’s Flour Industries
- Licensed to use the Standard Mark from the National Standards Organization of Iran
- Selected as the Outstanding Industrialist of the Country in 2019
- Selected as the Exemplary Unit in 2011
- Selected as the Outstanding Industrialist in 2014
- Selected as the Provincial Exemplary Unit in 2016
- Selected as the Provincial Exemplary Unit in 2018
- Selected as the Provincial Exemplary Unit in 2019
- Member of the Association of Managers of Industries and Mines of the Province
- Holder of the Research and Development Certificate from the Ministry of Industry, Mine, and Trade
Our Organizational Values
Commitment to service and value creation for customers
Commitment to teamwork, integrity, honesty, and ethical conduct
Focus on quality (products and services), responsibility, and accountability
Creativity and innovation, continuous learning, and improvement in all business areas
Focus on employee growth and development
Respect and empathy toward employees and customers