The Top Choice of Every Iranian: Semnan Flour and Bran
Semnan Flour and Bran Company, with a forward-looking vision, has never lagged behind in the path of technological advancement and has consistently taken steps toward modernizing its production equipment. Continuous staff training and the dedicated leadership of the company’s management have been key factors in successfully navigating the difficult and challenging years of the flour industry, a path that has led to valuable achievements.
Laboratory
The use of advanced and up-to-date equipment in the factory’s laboratory enables precise monitoring and evaluation of flour quality, contributing to maintaining high standards in producing high-quality, healthy, and hygienic products.
Production
Years of effort and experience have transformed Semnan Flour and Bran Company into one of the leading and reliable factories in Iran’s flour industry, a position achieved through significant dedication.
Products
At Semnan Flour and Bran Company, every product is produced with precision and unique characteristics, but what remains constant is our commitment to quality that ensures customer satisfaction.
Quality and Food Safety Policy of Semnan Flour and Bran Company
The senior management of the company, by implementing ethical work practices aligned with labor regulations, strives to foster mutual trust between employees and employers, enhance workplace morale, and create a dynamic and progressive environment. Accordingly, the company has built its policies and programs based on the following core principles:
Production and supply of high-quality, healthy, hygienic, and diverse products
Establishing appropriate and respectful communication with customers and stakeholders to enhance the satisfaction of various consumer groups
Increasing market share with an emphasis on retaining existing customers and achieving greater profitability
Creating a safe and suitable work environment for employees
Implementing food safety and hygiene regulations
Optimizing the use of resources and energy
Preventing and reducing environmental pollution
Preventing and reducing occupational diseases and work-related accidents
It should be noted that these objectives are reviewed annually based on stakeholders’ expectations and prevailing economic conditions, with necessary adjustments made accordingly.
Semnan Flour and Bran Company prioritizes the implementation, establishment, and maintenance of management systems and, through the adoption and execution of an integrated system, is committed to producing high-quality, healthy, and hygienic products while adhering to legal requirements.
Our Mission
The mission of Semnan Flour and Bran Company is to produce and provide high-quality, healthy products that contribute to improving people’s lifestyles and nutrition. Our team strives to meet consumers’ needs by utilizing premium raw materials and cutting-edge technology to deliver the best experience with food products to our valued customers.
Our goal is to create satisfaction and trust in the hearts of families.
Our Value Proposition for Starch Production Units
- Stable and reliable supply of flour for flour-related industries
- Precise control of flour quality characteristics, including moisture, ash, and wet gluten
- Ability to provide and deliver flour tailored to the specific needs of each industrial unit on time
- A 30,000-ton wheat storage facility to ensure consistent quality free from seasonal and quality fluctuations
- Commitment to product quality, safety, and customer satisfaction
- Continuous improvement of processes, activities, and collective services
- Building customer trust through enhanced service and product quality
- Fostering an active, motivated, and learning organization by increasing employee engagement to boost productivity
- Production of flour based on the latest industry standards
- Utilization of modern quality control systems
Invitation to Collaboration and Visit
We proudly invite you to visit our production lines and quality control unit to witness our commitment to quality firsthand.